{"id":330,"date":"2022-10-24T10:26:16","date_gmt":"2022-10-24T10:26:16","guid":{"rendered":"https:\/\/stuaalborg.wpengine.com\/?page_id=330"},"modified":"2023-01-19T09:52:00","modified_gmt":"2023-01-19T09:52:00","slug":"gastronomi-event","status":"publish","type":"page","link":"https:\/\/stuaalborg.dk\/index.php\/gastronomi-event\/","title":{"rendered":"Gastronomi & Event"},"content":{"rendered":"

Gastronomi & Event<\/h1>\n

Mad og oplevelser<\/h2>\n

P\u00e5 linjen Gastronomi og Event arbejdes med mad, servicering og oplevelser. Helt overordnet l\u00e6rer eleverne om gastronomi og servering, og de opn\u00e5r en masse kompetencer til at kunne levere serviceydelser af h\u00f8j kvalitet tilpasset forskellige m\u00e5lgrupper og arrangementer.<\/p>\n

P\u00e5 denne linje f\u00e5r eleverne en masse viden indenfor de forskellige discipliner, der knytter sig til fagomr\u00e5det.\u00a0Dertil s\u00e6ttes der fokus p\u00e5 sociale og personlige m\u00e5l samt vigtigheden af f\u00e6llesskab, f\u00e6lles m\u00e5l, og arbejdsgl\u00e6de.<\/p>\n

I praksis arbejdes der med bearbejdning af r\u00e5varer og produktfremstilling inden for forskellige fag som fx kok, tjener, bager, konditor, slagter og cater.<\/p>\n<\/div><\/div><\/div>

<\/span>
S\u00e5 d\u00e6kkes der op til kaffebord<\/h6><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span>
K\u00f8kkenteam<\/h6><\/div><\/div><\/div><\/div><\/div>

Den enkelte elev l\u00e6rer<\/h3>\n
    \n
  • At tilberede sund og varieret mad til skolens elever, fester, kurser og andre arrangementer.<\/li>\n
  • Om b\u00e6redygtighed og reduktion af madspild.<\/li>\n
  • Om reng\u00f8ring og hygiejne i k\u00f8kkenet.<\/li>\n
  • Om personlig fremtr\u00e6den og service tilrettet forskellige m\u00e5lgrupper.<\/li>\n
  • At planl\u00e6gge og gennemf\u00f8re mange forskellige typer af events og arrangementer.<\/li>\n<\/ul>\n

    Hverdagen er meget alsidig og varierende, og der er mulighed for at arbejde med b\u00e5de kreativitet og id\u00e9udvikling, planl\u00e6gning, markedsf\u00f8ring, service og produktion.<\/p>\n<\/div><\/div><\/div>

    <\/span>
    Bordd\u00e6kning til kaffebord<\/h6><\/div><\/div><\/div><\/div><\/div>
    <\/span>
    H\u00f8jt hum\u00f8r i k\u00f8kkenet<\/h6><\/div><\/div><\/div><\/div><\/div>
    <\/span>
    High five, opgaven l\u00f8st i f\u00e6llesskab<\/h6><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-330","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronomi & Event - STU Aalborg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stuaalborg.dk\/index.php\/gastronomi-event\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomi & Event - STU Aalborg\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stuaalborg.dk\/index.php\/gastronomi-event\/\" \/>\n<meta property=\"og:site_name\" content=\"STU Aalborg\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-19T09:52:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stuaalborg.dk\/index.php\/gastronomi-event\/\",\"url\":\"https:\/\/stuaalborg.dk\/index.php\/gastronomi-event\/\",\"name\":\"Gastronomi & Event - 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